Spaghetti Casserole6 ServingsSource: Vegweb.com 6 oz. Spaghetti 1 Onion 1 Green Pepper 1 8 oz Can of Tomato Sauce 0.5 cup Red Wine 1 can Corn (or Frozen) Tabasco 1.5 teaspoon marjoram (or more to taste) Preheat oven to 400F. Cook spaghetti noodles in boiling water. Saute onion & pepper in oil. Add tomato sauce, wine, corn, tabasco (to taste), salt & pepper. Put cooked spaghetti in a greased casserole dish and top with sauce. Bake for 25-30 minutes. Submitted By: Jen |
Main Dishes |
M adison C ommunity Co-op