German Cucumber Salad3 ServingsSource: Vegweb.com 1 cucumber large 1 onion small, finely chopped 2 tablespoons white vinegar 3 tablespoons oil lemon juice a spritzer salt and pepper fresh dill lots Peel and then thinly slice large cucumber(s) (a `salad cucumber'). It's important that the slices are very thin. Since it's hard to do this with a regular knife, use a cucumber-grater. Add small, finely chopped onion(s). For the dressing use the white vinegar, oil, a 'spritzer' of lemon juice, salt, pepper, and (this is important--) lots of fresh dill. Submitted By: Jen |
Salads |
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